INGREDIENTS
1 Tbsp
agave syrup
1 Tbsp
apple cider vinegar
1/2 tsp
black pepper
1 Tbsp
cajun seasoning
1 dash
cayenne
3 dashes
cayenne
3 Tbsps
dijon mustard
2 tsps
garlic powder
1 1/4 cups
non-dairy milk
3/4 cup
nutritional yeast flakes
16 ozs
orecchiette pasta
3 cups
peas
1/2 tsp
sea salt