INGREDIENTS
2 tbsp
butter
1/2 cup
buttermilk
1 sticks
celery sticks
1/4 cup
chicken broth
8 servings
coarse salt
1/2 tsp
fresh dill
1 tbsp
fresh parsley
1 small clove
garlic
1/4 cup
mayonnaise
8 servings
pickles
8 servings
sea-salt
1 cup
sharp cheddar cheese
8 servings
sub rolls
1 tsp
white vinegar
1 tbsp
yellow mustard