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Thai Chicken Salad with Spicy Thai Peanut Sauce

Carole Jones
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

2

Hearts of romaine

2

Carrots

1

bunch Coriander

1

Cucumber

1 clove

Garlic

5

Green onions

1

Lime

1/2

large head Napa cabbage

1 cup

Peanuts, salted

1

Red bell pepper

1/4 cup

Peanut butter, natural

2 tbsp

Soy sauce

5/16 cup

Thai sweet red chili sauce

1 dash

Salt and pepper

1 pinch

Salt and pepper

7 tbsp

Rice vinegar

1 tsp

Sesame oil

1/2 cup

Vegetable oil

2 tbsp

Water

1/4 C sugar or 2 Tb Truvia

1/2 tsp

Sugar or truvia

1 person Recommend This Recipe