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Pumpkin Toffee Crunch Cake with Cinnamon Cream Cheese Buttercream

iscreamforbuttercream.com
  • 65 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsps

pumpkin pie spice

1 cup

light brown sugar

2/3 cup

sugar

3 larges

eggs

1 cup

oil

15 ozs

solid pack pumpkin

2 tsps

vanilla bean paste

1 cup

toffee bits

1 1/2 cups

unsalted butter

8 ozs

cream cheese

1/4 tsp

salt

1/2 tsp

cinnamon

1 tsp

vanilla bean paste

7 cups

confectioners sugar

1/2 tbsp

milk

1 cup

toffee bits