No-bake PB&J Thumbprint Cookies (vegan with paleo / nut-free options)

INGREDIENTS

3/4 cup

+ 2 tbsp (224 grams) natural peanut butter or 2/3 (171 grams) sunflower seed butter1

2 tbsp

+ 1 teaspoon maple syrup

if using sunflower seed butter: add 1 1/2 - 2 tablespoons coconut sugar in addition to the maple syrup

2 tbsp

coconut oil, melted

1/2 tsp

vanilla extract

3/4 cup

blanched almond flour

1 tbsp

coconut flour if using peanut butter or up to 2 tablespoons (16 grams) if using sunflower seed butter

1 pinch

salt

3 tbsp

raspberry, strawberry or another jam of choice