INGREDIENTS
1 serving
banana
10
english muffins
121 gs
rolled oats
21 gs
ground flaxseed
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
8 gs
baking powder
1 tsp
baking soda
1/4 tsp
salt
2 larges
eggs
59 mls
almond milk
64 gs
almond butter
85 gs
honey
10 mls
vanilla extract
2 medium sizes
bananas
58 gs
walnuts