Dal Makhani / Madras Lentils with Brown Rice - Instant Pot Pressure Cooker

INGREDIENTS

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger

Onion, medium

Tomato, medium

1 tbsp

Lemon juice

1 cup

Brown rice

1/2 tsp

Garam masala

1 tsp

Kashmiri red chili powder

2 tsp

Salt

1 tbsp

Butter or oil

1 tbsp

Ghee or oil

4 1/4 cups

Water

1 tsp

Coriander or dhaniya powder

1 tsp

Cumin seeds or jeera

1/4 cup

Red kidney beans or rajma

1 cup Black gram lentils or Sabut Urad Dal (rinsed and soaked for 4 hours or overnight)