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Rice Cooker Chicken Biriyani with Saffron Cream

Julia Moskin
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

3 tbsp

Cilantro

1 1/2 tsp

Coriander, powder

3

Garlic cloves

1

2-inch chunk Ginger, fresh

1

Green chile pepper such as jalapeno or serrano, fresh

1

Lime

3 tbsp

Mint

2

Onion

1

Big handful Raisins

3 cups

Chicken broth

1 1/2 cups

Basmati rice

6

Cardamom pods

1 tsp

Chile powder, mild

1

Cinnamon stick

6 cloves

[]

1 pinch

Saffron threads mixed with

1 tsp

Salt

1 tsp

Turmeric, powder

1

Oil

1

Big handful Cashews

1/2 tsp

Cumin, powder

3 tbsp

Canola oil or ghee

1 cup

Yogurt, plain