INGREDIENTS
1/2 lb
Chicken livers
1 lb
Ground beef chuck
1 lb
Ground lamb shoulder
1 lb
Ground pork shoulder
1/2 lb
Pancetta
2
Bay leaves
2
Carrots, finely chopped (about 8 ounces; 225g)
4
Celery, finely chopped (about 8 ounces; 225g), ribs
4
medium cloves Garlic
1
Onion, finely minced (about 8 ounces; 225g), large
1/2 cup
Parsley, fresh leaves
1/4 cup
Sage, fresh leaves
1
(28-ounce; 800g) can Tomatoes, whole
1 qt
Chicken stock, homemade or store-bought low-sodium
2 tbsp
Vietnamese or thai fish sauce
1
Pasta, Dried or fresh
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 cup
Heavy cream
3 oz
Parmesan cheese
1 cup
Whole milk
4
packets 1 to 1 1/2 ounces powdered gelatin, powdered
2 cups
White or red wine, dry