INGREDIENTS
3/4 cup
Carrots
1
Egg, whole
1/4 cup
Applesauce
1 cup
All purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar, light
1 tsp
Cinnamon
1 pinch
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 tbsp
Vegetable oil