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Ramen To Go

Tara Noland
  • 15 minutes
  • Serves 1

INGREDIENTS

1

round of dried Asian Style Noodles

1

baby bok choy, sliced

1

large mushroom, sliced

1

spring onion, diced

bean sprouts

2 tbsp

fresh corriander

1 tbsp

chopped peanuts, optional

1 tsp

Sriacha

1 tsp

fish sauce (optional), omit if making vegetarian

6

drops of sesame oil

1 tsp

low sodium vegetable or chicken dried stock powder or bouillon

1 tsp

Tom Yum paste

1 tbsp

low sodium soy sauce