INGREDIENTS
1
round of dried Asian Style Noodles
1
baby bok choy, sliced
1
large mushroom, sliced
1
spring onion, diced
bean sprouts
2 tbsp
fresh corriander
1 tbsp
chopped peanuts, optional
1 tsp
Sriacha
1 tsp
fish sauce (optional), omit if making vegetarian
6
drops of sesame oil
1 tsp
low sodium vegetable or chicken dried stock powder or bouillon
1 tsp
Tom Yum paste
1 tbsp
low sodium soy sauce