INGREDIENTS
2 lb
chicken thighs
1
onion
6
garlic cloves
4 Ts
butter
15
cardamom pods
2 tsps
curry paste
1/2 tsp
cayenne pepper
2 tsps
garam masala
1/2 tsp
ground ginger
1 can
light coconut milk
6 ozs
tomato paste
2 Ts
lemon juice
1 cup
nonfat greek yogurt