INGREDIENTS
1
idaho potatoes
2 Ts
canola oil
5 lb
flat beans
1
onion
4
garlic cloves
6 ozs
beer
1/2 cup
beef broth
4
celery stalks
1/4 c
tomato paste
1
bay leaf
1/3 c
dijon mustard
1/2 c
red wine vinegar
1/3 c
soy sauce
1 tsp
paprika
1 serving
salt and pepper