INGREDIENTS
1 serving
lentil
1 tbsp
cooking oil
3 larges
garlic cloves
1/4 cup
shallot
1 tsp
oregano
1 tsp
fennel seeds
1/2 tsp
chili powder
1 cup
cooked brown lentils
2 tsp
nutritional yeast
1 handful
cherry tomatoes
1 handful
baby spinach
1 serving
salt and pepper
1 medium
cooking oil
1 serving
garlic
1 serving
nutritional yeast
1 serving
spinach
1 can
comino
1 serving
chipotle
1 serving
season