INGREDIENTS
1 tsp
Ginger, ground
3/4 cup
Pumpkin puree
7
Egg whites, large
4
Egg yolks, large
1 cup
All-purpose flour
3/4 tsp
Allspice, ground
1/2 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/8 tsp
Salt, fine
2 tsp
Vanilla extract
8 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 tsp
Heavy cream or whole milk
1 1/2 cups
Whole milk