INGREDIENTS
1
juice of lemon
3 tbsp
low sodium soy sauce
2 tbsp
olive oil
1 lb
chicken breast
1 small head
napa cabbage
1 lb
asparagus
1 large
red bell pepper
1 large
orange bell pepper
1 tsp
fresh ginger
1 tsp
red pepper flakes
1/4 tsp
chili powder
2
scallions