INGREDIENTS
1 serving
phyllo pastry
1 can
baby back ribs
1 lb
phyllo pastry
3 cups
pecans
1/4 cup
sugar
1/2 tsp
cinnamon
1/2 lb
sweet butter
1 Cloves
whole cloves
1 serving
corn syrup
3 cups
sugar
2 cups
water
1/8 tsp
cream of tartar
1
juice of lemon
1/4 cup
honey
1 large
cinnamon stick
1 serving
filo cups
1
rib tip
1 serving
chocolate covered raisins
2
rib tip
1 Pieces
reese pieces
1 serving
dessert oats
1 serving
greek yogurt
1 serving
greek yogurt