One-Pot Gluten-Free Lasagna Soup

INGREDIENTS

1 tbsp

extra-virgin olive oil

onion, diced

garlic cloves, minced

1 lb

ground beef or ground turkey

spicy sausage links, casing removed

14 1/2

-ounce can Tuttorosso crushed tomatoes

14 1/2

-ounce can Tuttorosso diced tomatoes

4 cups

chicken broth or vegetable broth, more as needed

1 tsp

Italian seasoning

1/4 tsp

red pepper flakes

1/2 tsp

fine sea salt, more as desired

1/4 tsp

black pepper

1 tbsp

fresh basil, chopped

8 oz

gluten-free lasagna noodles, broken into bite-size pieces

2 cups

fresh spinach

Optional: Parmesan Cheese, for serving

Optional: Mozzarella Cheese, for serving

Optional: Ricotta Cheese, for topping

Additional Basil, for garnish