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Slow-Cooker Moroccan Lamb

taste-for-adventure.tablespoon.com
  • 300 minutes
  • Serves 4

INGREDIENTS

2 larges

lamb shanks

2 tbsp

olive oil

1 medium

sweet onion

1

red bell pepper

2 cloves

garlic

28 ozs

tomatoes

2 cups

water

14 ozs

canned white beans

1/2 cup

kalamata olives

2

cinnamon sticks

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

red pepper flakes

1/3 cup

raisins

1 serving

salt and pepper

1 large

lemon

1 tsp

sugar

1 tsp

kosher salt