INGREDIENTS
2 larges
lamb shanks
2 tbsp
olive oil
1 medium
sweet onion
1
red bell pepper
2 cloves
garlic
28 ozs
tomatoes
2 cups
water
14 ozs
canned white beans
1/2 cup
kalamata olives
2
cinnamon sticks
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
red pepper flakes
1/3 cup
raisins
1 serving
salt and pepper
1 large
lemon
1 tsp
sugar
1 tsp
kosher salt