INGREDIENTS
1/2 tsp
black pepper
2 tbsp
butter
1 cup
carrot
1 cup
celery
12 oz
cooked chicken breast
1/2 cup
fat-free less-sodium chicken broth
3 cups
fat-free milk
6 1/2 tbsp
flour
1/4 cup
fresh parsley
2 tsp
fresh thyme
8 oz
mushrooms
2 tbsp
olive oil
2 cups
onion
1 cup
peas
6 sheets
phyllo dough
1 lb
red potato
1 tsp
salt