INGREDIENTS
2 servings
brown rice
1 tbsp
brown sugar
3 tbsp
flour
2
garlic cloves
1/2 cup
low sodium chicken stock
1 tbsp
low sodium soy sauce
1 tbsp
olive oil
1/2 tsp
pepper
1/2 tsp
salt
2 tbsp
sesame oil
2 tbsp
sesame seeds
2 lb
skinless boneless chicken breasts
1 tbsp
white vinegar