INGREDIENTS
3 Tbs
olive oil
1 tsp
garlic
1 Bunch
sage leaves
1/3 cup
green onions
2 cups
fresh peas
1 cup
low-salt chicken broth
1 serving
sea-salt
8 slices
pancetta
1/3 cup
fresh flat-leaf parsley
1 tsp
lemon zest
1 serving
sea scallops
1 Tbs
butter
1 serving
wine