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Brown Butter Sea Scallops & Pea Puree

www.onehopewine.com
  • minutes
  • Serves

INGREDIENTS

3 Tbs

olive oil

1 tsp

garlic

1 Bunch

sage leaves

1/3 cup

green onions

2 cups

fresh peas

1 cup

low-salt chicken broth

1 serving

sea-salt

8 slices

pancetta

1/3 cup

fresh flat-leaf parsley

1 tsp

lemon zest

1 serving

sea scallops

1 Tbs

butter

1 serving

wine