INGREDIENTS
2 lb
roast beef
1/2 cup
flour
2 tsps
salt
1/2 tsp
black pepper
1/2 tsp
thyme
1 tsp
garlic
1
bay leaves
1 tsp
paprika
1 tbsp
worcestershire sauce
1 large
onion
2 cups
beef broth
1 lb
potatoes
1 lb
baby carrots
2 stalks
celery
2 tbsps
brown gravy
2 cups
water