INGREDIENTS
2 Tbsps
olive oil
2 smalls
zucchini
1 small head
cabbage
1 small
sweet onion
10 ozs
carrots
2 cans
green beans
4 cups
vegetable broth
3 cups
water
56 ozs
tomatoes
2 cans
canned white kidney beans
1 small can
tomato paste
2 Tbsps
fresh parsley
1/2 tsp
oregano
1
salt
1 tsp
ground pepper
1/2 tsp
basil
1/4 tsp
thyme
16 ozs
frozen spinach
1/2 cup
wine
1 Tbsp
red wine vinegar
10 ozs
pasta shells
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
step one
1 serving
step two
1 serving
step three