INGREDIENTS
1/2 cup
basil leaves
1 tbsp
butter
2 servings
dairy milk
8 cloves
garlic
2 servings
light coconut milk
1/2 tbsp
olive oil
3 tbsp
olive oil
1/2 tsp
oregano
2 servings
parmesan cheese
3 lb
plum tomatoes
2 servings
salt and pepper
2 servings
salt and pepper
1 cups
water
2
yellow onions