INGREDIENTS
4
cut into large pieces 1 1/2 pounds chuck
1 tsp
Basil, dry
1 tbsp
Garlic, fresh
1 cup
Onion
1 tsp
Oregano, dry
1 14.5 ounce can
Tomatoes, with juice
1 qt
Beef or vegetable stock
1 6 ounce can
Tomato paste
2 cups
Tomato sauce
2 tbsp
Worcestershire sauce
1 lb
Ditalini or elbow pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 cups
Water