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Oatmeal Butterscotch Cookies with Rolled Oats

Belle of the Kitchen
  • 19 minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

Quaker old fashioned rolled oats

1 1/2 cups

All purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar

3/4 cup

Granulated sugar

1 tsp

Vanilla extract

2 sticks

Butter, unsalted

1

package Butterscotch chips

1 tbsp

Water, hot