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Bhartha (Spicy Indian Eggplant)

Kendra Vaculin
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant, large

3 cloves

Garlic

1 1/2 tsp

Ginger, ground

1

Onion, medium

1 cup

Peas, frozen

2

Tomatoes, medium

1

Black pepper

1/2 tsp

Chili powder

2 tsp

Curry powder

1/2 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Vegetable oil

2 tsp

Cumin