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Tomato Soup 2.0

Ree Drummond : Food Network
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

3 10.75 ounce cans

condensed tomato soup

1/4 cup

sherry 

1/4 cup

heavy cream 

3 tbsp

pesto 

2 tbsp

grated Parmesan, plus more for garnish 

1/2 cup

diced fresh tomatoes 

Drizzle of olive oil 

1

few fresh basil leaves, chopped, for garnish