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Ginger Beef Stir Fry with Mushrooms and Kale

www.lifeatcloverhill.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

low sodium soy sauce

1/2 cup

low sodium beef broth

3 tbsps

rice wine vinegar

2 tbsps

corn starch

2 tbsps

ginger

1/4 tsp

black pepper

2 tbsps

sesame seeds

2

garlic cloves

2 tbsps

olive oil

12 oz

mushrooms

3 cups

kale

2

green onions

1 serving

noodles