INGREDIENTS
1/3 cup
low sodium soy sauce
1/2 cup
low sodium beef broth
3 tbsps
rice wine vinegar
2 tbsps
corn starch
2 tbsps
ginger
1/4 tsp
black pepper
2 tbsps
sesame seeds
2
garlic cloves
2 tbsps
olive oil
12 oz
mushrooms
3 cups
kale
2
green onions
1 serving
noodles