INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1
peeled and cut into 4-inch slices 1 (1-inch) piece ginger
2 tbsp
Cilantro leaves plus, stems and leaves stems
3
Garlic cloves, medium
1
Lime
1
Onion, cut into 1/4-inch slices
1 14 ounce can
Coconut milk, light
1 1/3 cups
Jasmine rice
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1
Kosher salt
1 1/2 tsp
Sugar
1 tsp
Turmeric, ground
1 tbsp
Olive oil, extra-virgin
1/2 cup
Water