INGREDIENTS
1 medium
onion
1
carrot
1
celery stalk
4
garlic cloves
2 tsp
oregano leaves
1/4 tsp
red pepper flakes
1/2 cup
flat-leaf parsley
28 oz
canned tomatoes
1/4 cup
olive oil
1 lb
italian sausage
1 lb
ground pork
1 serving
kosher salt
1 tbsp
tomato paste
1 lb
penne rigate
3/4 cup
grana padano