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Rigatoni with Spicy Calabrese-Style Pork Ragù

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

1 medium

onion

1

carrot

1

celery stalk

4

garlic cloves

2 tsp

oregano leaves

1/4 tsp

red pepper flakes

1/2 cup

flat-leaf parsley

28 oz

canned tomatoes

1/4 cup

olive oil

1 lb

italian sausage

1 lb

ground pork

1 serving

kosher salt

1 tbsp

tomato paste

1 lb

penne rigate

3/4 cup

grana padano