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A Healthier Peruvian Green Chicken with Rice and Quinoa (Arroz con Pollo Verde)

Jeanette's Healthy Living
  • 45 minutes
  • Serves 5

INGREDIENTS

2

cut into pieces 1 1/4 pound boneless chicken thighs, boneless

1 cup

Cabbage

2

Carrots, chopped (~ 1 cup)

2

bunch Coriander, leaves and stems

3

Garlic clove

1

Jalapenos

1

Onion

1/2 cup

Peas, frozen

1

Red bell pepper

1

squeeze Lemon juice, fresh

3 tbsp

Mayonnaise or vegan mayonnaise, low-fat

1 cup

Quinoa

1 cup

Riceselect jasmati rice

1/4 tsp

Salt

1

Salt and pepper

5/16 cup

Olive oil

1 tsp

Cumin, ground

1 cup

Beer

1 1/4 cups

Water

1/4 cup

Water plus more as needed to reach desired consistency