INGREDIENTS
2
cut into pieces 1 1/4 pound boneless chicken thighs, boneless
1 cup
Cabbage
2
Carrots, chopped (~ 1 cup)
2
bunch Coriander, leaves and stems
3
Garlic clove
1
Jalapenos
1
Onion
1/2 cup
Peas, frozen
1
Red bell pepper
1
squeeze Lemon juice, fresh
3 tbsp
Mayonnaise or vegan mayonnaise, low-fat
1 cup
Quinoa
1 cup
Riceselect jasmati rice
1/4 tsp
Salt
1
Salt and pepper
5/16 cup
Olive oil
1 tsp
Cumin, ground
1 cup
Beer
1 1/4 cups
Water
1/4 cup
Water plus more as needed to reach desired consistency