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Day 30: Creamy roasted cauliflower pasta

www.scalingbackblog.com
  • minutes
  • Serves

INGREDIENTS

2 lb

cauliflower

4

shallots

6 cloves

garlic

2 tbsp

olive oil

5 cups

vegetable stock

1 tsp

apple cider vinegar

1/4 cup

almond milk

1 serving

salt and pepper

1 lb

fettuccine

1 bunch

kale

1 tsp

olive oil

1/4 cup

nutritional yeast