INGREDIENTS
1 1/2 cups
canned chickpeas
10 4-inches
flour tortillas
1/4 tsp
garlic powder
2 tbsp
honey
4 servings
hummus
3 tbsp
ice water
1/2 tsp
jalapeno pepper
1
jalapeno pepper
1/3 cup
olive oil
4 servings
olive oil
1/2 tsp
pepper
1/4 tsp
salt
1/2 tsp
smoked paprika
1/4 cup
tahini