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Slow Cooker Beef and Barley Soup

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Sirloin tips

3/4 cup

1/4-inch sliced carrots

8 oz

Baby bella mushrooms

2 cloves

Garlic

1 cup

Onion

1 tsp

Thyme, dried

3 cups

Beef broth, low-sodium

3 cups

Chicken broth, low-sodium

1 tbsp

Tomato paste

2 tsp

Soy sauce, low-sodium

2/3 cup

Barley, pearled

1

Salt and pepper

1 tbsp

Oil