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Chicken Enchilada Baked Soft Tacos

Picky Palate
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Old El Paso Soft Taco Flour Tortillas

4 cups

cooked, shredded chicken breast

1 cup

Old El Paso Red Enchilada Sauce

3 tbsp

Old El Paso Chopped Green Chilies

2 cups

shredded cheddar cheese

1/4 cup

chopped fresh cilantro leaves