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Champagne Pound Cake

www.crazyforcrust.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 cup

champagne

3

eggs

1 cup

granulated sugar

1 tbsp

heavy whipping cream

1 cup

powdered sugar

1/4 tsp

salt

1 tbsp

sour cream

7 tbsp

unsalted butter

1 tbsp

vanilla