INGREDIENTS
1 1/2 lb
cucumbers, preferably thin-skinned such as persian cucumbers
1 tbsp
salt
3 tbsp
sesame tahini
1 tbsp
lemon juice
2 tbsp
warm water (or more depending on how thick your tahini is)
1/2 clove
garlic, minced (about 1/2 teaspoon)
Zest of a lemon
1/3 cup
chopped red onion
2 tbsp
chopped mint
2 tbsp
chopped basil
2 tbsp
chopped parsley
Salt and black pepper