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Elise Bauer

Elise Bauer
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

cucumbers, preferably thin-skinned such as persian cucumbers

1 tbsp

salt

3 tbsp

sesame tahini

1 tbsp

lemon juice

2 tbsp

warm water (or more depending on how thick your tahini is)

1/2 clove

garlic, minced (about 1/2 teaspoon)

Zest of a lemon

1/3 cup

chopped red onion

2 tbsp

chopped mint

2 tbsp

chopped basil

2 tbsp

chopped parsley

Salt and black pepper