INGREDIENTS
1 serving
potato salad
3 lb
new potatoes
8
garlic cloves
1/4 cup
extra virgin olive oil
1 serving
kosher salt
2 tsp
whole grain mustard
1 tbsp
balsamic vinegar
1/3 cup
extra virgin olive oil
2 handfuls
baby arugula
4 oz
goat cheese
1 serving
black pepper
1 small
vinaigrette
1 large
goat cheese
1 serving
cheddar
1 serving
salmon
6
at room temperature. serves