INGREDIENTS
1 tsp
black pepper
2 stalks
celery
1 1/2 cups
cheddar cheese
30 ozs
fire-roasted tomatoes
3 cloves
garlic
1 lb
lean ground beef
1 1/2 cups
macaroni noodles
2 1/4 ozs
olives
2 tsps
oregano
1/4 c
red wine
1 tsp
seasoned salt
1 tsp
vegetable oil
1 medium
yellow onion