Strawberry, Swiss Chard and Wild Rice Salad

INGREDIENTS

heaping 1/2 cup dry wild rice

bunch Swiss chard (about 5 stalks), rinsed and dried

1/4 cup

packed fresh mint leaves, thinly sliced

2 cups

sliced strawberries

3/4 cup

walnuts

3 oz

goat cheese, crumbled

1/3 cup

fresh lemon juice (about 1 1/2 lemons)

2 tbsp

olive oil

1 tbsp

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