INGREDIENTS
2
Bell peppers
1 15 ounce can
Black beans
2 cloves
Garlic
1
Lime, juice from
1
Onion, large
1 15 ounce can
Pinto beans
1 15 ounce can
Pumpkin puree
1 28 ounce can
Tomatoes
2 1/2 cups
Vegetable broth
1 dash
Cayenne pepper or red pepper flakes
2 tbsp
Chili powder
1/2 tsp
Cinnamon
2 tsp
Paprika
1 tsp
Salt
2 tsp
Cumin