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Gluten-Free Meat Loaf Muffins

Jeanette
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

1 tsp

Basil, dried

2

Carrots

2

Celery stalks

3 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1/2 cup

Parsley

1 tsp

Thyme, dried

1

Egg

1 cup

Rolled oats, gluten-free

3/4 cup

Barbecue sauce

1 tbsp

Dijon mustard

1/4 tsp

Pepper, fresh ground

1/2 tsp

Sea salt

2 tsp

Olive oil