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Spinach, Artichoke and Tortellini Pasta Salad

chaosinthekitchen.com
  • minutes
  • Serves 12

INGREDIENTS

20 ozs

cheese tortellini

2 tbsps

oil

1 serving

salt

8 ozs

baby spinach

1/4

red onion

2 tbsps

roasted red pepper

14 ozs

baby artichoke

1/4 cup

kalamata olives

2 cloves

garlic

2 tbsps

red wine vinegar

1

lemon zest

1 tbsp

lemon juice

1/4 cup

olive oil

1 tbsp

fresh thyme leaves

1 serving

black pepper

1/2 cup

canned tomatoes

1/4 cup

feta cheese