INGREDIENTS
2 lb
sweet potatoes
1/2 cup
flour
1 tsp
salt
1/2 tsp
black pepper
5
green onions
4 tbsp
extra virgin olive oil
4 tbsp
butter
1 chunks
sweet potato
16 ozs
canned black beans
1
chipotles in adobo
1 small
yellow bell pepper
1/4 cup
red onion
1/4 cup
cilantro leaves
1
juice of lime
1/4 tsp
salt
1/2 cup
sour cream
1 serving
adapted from plenty by yotam ottolenghi
1 serving
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