INGREDIENTS
1/4 lb
corned beef
3
green onions
2 packages
cream cheese
1 cup
pecans
1 tsp
horseradish
1 tbsp
dijon mustard
2 tsp
worcestershire sauce
1
green bell pepper
1 small piece
bell pepper
1 small piece
bell pepper
2
black olives
1 small pieces
parsnip
1
carrot