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Pear Sangria

Cathy Trochelman
  • 5 minutes
  • Serves

INGREDIENTS

1

bottle Riesling

3/4 cup

pear juice (I used R.W. Knudsen brand)

1/3 cup

brandy

1/4 cup

simple syrup

1

pear (thinly sliced)

1/4 cup

pomegranate seeds