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Spaghetti and Turkey Meatballs with Spinach Pesto

Adam and Joanne Gallagher
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Turkey meat, ground dark

1 cup

Baby spinach, leaves

2 tbsp

Cranberries, dried

2 tbsp

Dried apricots

2 cloves

Garlic

2

Garlic cloves

2 tbsp

Onion

1 lb

Spinach

1

Egg, large

1 lb

Spaghetti, dry

1/4 tsp

Black pepper, fresh ground

1

Salt and fresh ground black pepper

1 tsp

Sea salt

1

Cooking spray or olive oil

2/3 cup

Olive oil, extra-virgin

1/4 cup

Walnuts, toasted

1/2 cup

Panko breadcrumbs

2 tbsp

Feta cheese

1 1/2 oz

Parmigiano-reggiano cheese, grated

1/4 cup

Marsala or madeira wine