INGREDIENTS
1 1/2 cups
oat bran (measured like this and gluten-free if necessary)
1/2 cup
plain nonfat Greek yogurt
1/2 cup
nonfat milk
1 1/2 tsp
vanilla extract
1 cup
whole wheat or gluten-free* flour (measured like this)
2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
1 tbsp
coconut oil or unsalted butter, melted and cooled slightly
2
large egg whites, room temperature
1/4 cup
molasses, room temperature
1/4 cup
pure maple syrup, room temperature
1 1/2 cups
freshly grated carrots
3/4 cup
diced apple
1/4 cup
raisins
2 tbsp
finely diced pecans
2 tbsp
shredded unsweetened coconut